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Freeze  dried Carrot

Carrots provide a lot of nutrients and minerals for the body, cancer prevention, good for the heart, detoxification body ... a lot of other good effects. Carrots can be sliced ​​thin or square to dry, very convenient when used by cold carrots can be preserved long, natural color and quality retained.

Processed carrots dried:

Choose fresh carrots that are free of pests and diseases

- Modern sublimation drying keeps the natural color of the product

- Standard moisture 10-12%

- No impurities

- No additives

+ No So2

+ No Co2

+ Time of use: 12 months from production date

Packing Method:

Packing PE bag 5KG-10KG / Carton or packing according to customer requirements.

Specification: Dried Carrot from Vietnam - Products export standard

- Type: Carrot

- Style: Dried

- Drying Process: AD

- Color: green white

- Source: Cultivated

- Part: Whole

- Processing Type: Raw

- Shelf Life: 12 months

- Certification: PHYTO, C / O

- Place of Origin: Vietnam

- Delivery time: 7 - 10 working days for export, by LCL or FCL

- Payment term: By L / C, T / T

Drying is a low temperature drying method of 30-50 degrees celsius, the carrot will naturally dry out, the amount of water in the carrot body gradually diffused to the outside, dry product only due to dehydration. Does not cause structural changes that alter the nutrient content, preserve the natural color, taste of carrots.